Restaurant La Siriola**
Freshness and passion are the words that best describe this restaurant. The young staff and their common desire always to offer the highest possible quality have together ensured that the range of culinary delights on offer at La Siriola is constantly growing.
An innovative, genuinely motivational spirit has resulted in the introduction of a new aperitifs menu featuring not just wines of excellence, but also entirely individual drinks created before the guest as a way to treat them and make sure they feel at ease.
The journey continues with the reading of the menu, with four or five courses proposed by the chef; each dish can however also be ordered à la carte so that all palates are catered for.
The grand menu offers a total taste experience: eight courses are chosen by the chef at the appropriate moment, with a visit to the kitchen where the magic of La Siriola occurs; then a trip to the Cheese Room, a miniature paradise for cheese lovers, then further on… to the pre-dessert in the famous Chocolate Room….
....an absolute must for all diners, a journey within a journey, to discover the world’s most precious chocolate.
It is the research that goes into every detail that makes the difference