The commencement of a delightful morning is heralded by our "good morning" that unfolds at breakfast, showcasing an array of offerings. From artisanal breads to a curated selection of sliced cheeses and cold cuts, accompanied by the indulgence of wild salmon with effervescent accompaniments, homemade jams, and delightful pastry creations.
To infuse a touch of freshness and health, our repertoire includes freshly squeezed juices and a variety of egg dishes, meticulously prepared according to each guest's individual preferences. We extend an array of healthy and dietetic organic selections, encompassing low-calorie, fat-free, yeast-free, and gluten-free options. Our unpasteurized mountain honeys, sourced from flowers and plants thriving in pristine environments, underscore our commitment to quality, taste, and overall well-being.
As evening descends, the dining experience unfolds with a captivating buffet featuring salads and fresh appetizers harvested directly from our garden. The dinner menu unfolds in four courses, each presenting a triple choice to cater to diverse palates: succulent meat and fish dishes, delectable vegetarian options, and authentic flavours steeped in Alpine tradition.
Distinguishing our kitchen is an unwavering commitment to high-quality raw materials, expertly prepared through classical culinary techniques that pay homage to local traditions. The culmination of the dining experience sees guests treated to a dessert buffet a veritable work of art, meticulously crafted in-house with daily dedication and creativity.
CHEF NICOLA ZANETTI
MAITRE DOMENICO SASSANO
WITH THEIR TEAM