When it comes to breakfast at our Ciasa it is always a "Good morning": typical breads, selection of cheeses and cold cuts, wild salmon with bubbles, homemade jams as all pastries, fresh juices ,the choice of eggs as you like them.
Dining in the most precious cellar of the Dolomites,
In this hidden treasure you can take a gastronomic journey surrounded by 1900 labels, with 24,000 bottles of wines from around the world
Graffiti on the walls and cheese strictly unpasteurized.
65 raw milk cheeses from all over Italy...
Back to childhood! The intense scent that welcoms you as soon as you enter this room invites you to dive into 120 types of chocolate.
A young and dynamic concept... an invitation to share and enjoy.
Informal and versatile place to attend in the evening from aperitivo to after-dinner