The Cocun, "Cork" in Ladin, stands as the concealed jewel of Ciasa.

Within a cellar boasting 24,000 bottles and 1,900 labels, one encounters a dining establishment unlike any other.

Here, the emphasis lies in the quality of raw ingredients and their compelling narratives, eschewing unnecessary embellishments.

Our culinary offerings are diverse, drawing inspiration from flavors across the globe, much like our extensive wine collection.

At Cocun, the ethos revolves around consuming with both curiosity and discernment.

Whether indulging in cured meats, cheeses, chocolates, dishes, or a glass of wine, it is our pleasure to share their stories, potentially evoking a myriad of emotions.